Stallholder Info

The Wagga Wagga Food and Wine Festival is a project of the Rotary Club of Wollundry – Wagga Wagga, with the support of the Wagga Wagga City Council.

The Festival is on Saturday 24th March 2018, 12pm until 10pm

Selection Process

At the conclusion of the Expression of Interest phase, 25 food vendors have been selected to represent the food grown or prepared in Wagga Wagga and the Riverina, and ethnic communities contributing to the development of our cuisine.

Restaurant Challenge - Golden Plate

A Restaurant Challenge will be held as part of this years festival. The four most celebrated fine food establishments in Wagga Wagga will compete for a trophy, with our festival customers rating the plates on offer. This challenge operates until 5.00pm. It is located towards the southern end of the festival site.

Vendor info

The site fee for food vendors in 2018 is $300.

This includes a 3 metre x 3 metre market tent, 2 trestles with plastic tablecloths, a tarpaulin on the floor if food is being prepared, tent sides and 240 volt power.  Provision of power is one of the greatest costs that we encounter, and stallholders that have generators, or are able to use gas powered appliances are encouraged to utilise this equipment.

We will have a hot water service available within the festival, and several coldwater sources. O H & S considerations apply – bring along an insulated and sealable container to carry your hot water. Bags of Ice will be available for sale within the festival.

Where is my stall positioned?

View stall locations

Food stalls

  • Food vendors are invited to submit an expression of interest in participating in the festival.  
  • The number of food stalls is limited to 25 by the confines of the venue, and the availability of power and water.
  • Applications will be received between 18th January and 12th February. Sites cost $300 and include power. Power needs must be detailed when paying for site.
  • The organisers will give preference to businesses based in the local community, and which provide variety in the food available.

2017 applications are now closed

Contact (food stall co-ordinator):

Michael Knight
0412 376 570

Wine stalls

  • Wine vendors have been pre-selected for 2017 but must submit confirmation of site requirements for the festival using the form below.  
  • Form must be submitted by 12th February.
  • The number of wine stalls is limited to 15 by the confines of the venue, and the availability of power and water.

Submit requirements Submit requirements More Info

Contact (wine stall co-ordinator):

Jeremy Riethmuller
0421 354 747