The Wagga Wagga Food and Wine Festival is a project of the Rotary Club of Wollundry – Wagga Wagga, with the support of the Wagga Wagga City Council.
The Festival is on Saturday 25th March 2017, 1.00pm until 11.00pm
At the conclusion of the Expression of Interest phase, 25 food vendors have been selected to represent the food grown or prepared in Wagga Wagga and the Riverina, and ethnic communities contributing to the development of our cuisine.
Restaurant Challenge - Golden Plate
A Restaurant Challenge will be held as part of this years festival. The four most celebrated fine food establishments in Wagga Wagga will compete for a trophy, with our festival customers rating the plates on offer. This challenge operates until 5.00pm. It is located towards the southern end of the festival site.
The site fee for food vendors in 2017 is $300.
This includes a 3 metre x 3 metre market tent, 2 trestles with plastic tablecloths, a tarpaulin on the floor if food is being prepared, tent sides and 240 volt power. Provision of power is one of the greatest costs that we encounter, and stallholders that have generators, or are able to use gas powered appliances are encouraged to utilise this equipment.
We will have a hot water service available within the festival, and several coldwater sources. O H & S considerations apply – bring along an insulated and sealable container to carry your hot water. Bags of Ice will be available for sale within the festival.